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Event

PLACE MAKING A CARMARTHENSHIRE FOOD TRAIL

May 14 @ 9:30 am - 2:15 pm

 

 

 

Organised by Bwyd Sir Gâr Food

📣 Calling all Carmarthenshire sustainable food producers, cafés, restaurants and those with an interest in tourism and heritage

Would you like to co-design a Carmarthenshire ‘food trail’ with local community groups and practitioners from the private, public, and third sectors?

The workshop will be hosted by Bremenda Isaf (Llanarthne, SA32 8JX) on May 14th, and will feature Dr Alessandro Graciotti and Prof Sarah Nicholls (School of Management, Swansea University) – with support from the Institute of Place Management (Manchester Metropolitan University) – as part of their Economic & Social Research Council Impact Acceleration Account–funded project at Swansea University.

Welcome (coffee & tea): 9.30am
Workshop: 10.00am–1.00pm
Lunch & networking: 1.00pm–2.15pm

Bwyd Sir Gâr Food
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